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Cranberry Cheesecake

Ingredients:

• 225 grams digestive biscuits (low fat) crushed
• 75 grams melted butter
• 350 grams fresh or frozen cranberries
• 225 grams sugar
• 1 teaspoon grated orange rind
• 225 ml cream
• 225 grams cream cheese (low fat Philadelphia)
• 50 grams sugar
• half a teaspoon of Vanilla essence
• 1 sachet of gelatin (11.6 grams)

Preparation:

• Combine the biscuit crumbs and melted butter and press into an eight inch round dish
• Leave this dish in the fridge to chill
• Cook cranberries and 225 grams of sugar over a medium heat, stirring until sugar dissolves and the berries release their juice - (usually 10 - 15 minutes)
• Add the orange rind and allow to cool completely
• Whip the cream until stiff
• Stir in 50 grams of sugar and vanilla (to the cream)
• Combine all this (cream, sugar and vanilla) with the softened low fat cream cheese
• Fold in cooled cranberry mixture
• Add the single sachet of gelatin (dissolved as per instructions)
• Mix it all with a wire whisk
• Turn the mixture into the prepared crumb lined dish
• Leave in fridge for a few hours

This is absolutely delicious so it's wise not to make it more than once a month unless you are looking to gain weight!

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